My name is Simón Perez, Im a chef trained the traditional way. Currently im working at SPACE10, a future living lab, Spending my time designing and imagining how a bright future of food could look like.
I hope the future of food is more than just one thing, or one solution but rather diverse and futile.
I leave a strong emphasis on the visual presentation, consistency in taste, texture and comfort.
By putting a premium on freshness and taste, culture and tradition, nature and seasonality, I support health and wellbeing, for both people and the planet
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